Pinot Grigio – flavors can range from melon to pear and some even offer a subtle tropical or citrus frui; often there is a honey or smoky flavor component as well.

Chardonnay – boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, citrus and melon, leaving a lasting palate impression.

White Zinfandel – Made from the red Zinfandel grape, the grape skins are quickly removed after they are crushed so there is significantly less contact time with the heavily pigmented red grape skin, resulting in a pink/rose colored wine, instead of a deep red wine.

Merlot – A range of fresh flavors such as plums, cherries, blueberries and blackberries mixed with blackpepper tones, typically dominate this smooth red wine.

Cabernet Sauvignon – range from medium-bodied to full-bodied and are characterized by their high tannin content which serve to provide structure and intrigue.

Shiraz – A fuller bodied red rich wine that is great for grilled meats or veggies, wild game, richly flavored red meats.

• Brooklyn Lager
• Brooklyn Summer
• Brooklyn IPA
• Brooklyn Blast
• Montauk Watermelon

• Blue point Hoptical Illusion
• Blue Point Blueberry
• Blue Point Toasted Lager
• Blue Moon Sierra Nevada
• Port Jeff Party Boat

• Dogfish Head Blonde Ale
• Guinness
• Founders All Day IPA
• Abita Purple Haze
• Greenport Pith’
• Peel IPA